Comida Kraft
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Green Chile Chicken Enchilada Casserole

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What You Need

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Make It

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  • Preheat oven to 325 degrees F. Grease 13x9-inch casserole dish. (Has to be at least 4 inches deep due to layers in casserole.) Combine chicken, enchilada sauce, soup, sour cream and green chiles in large non-stick skillet. Cook and stir frequently over medium-high heat until warm.
  • Place one large flour tortilla in bottom of baking dish. Using a butter knife, trim edges if needed to fill in gaps or fit to dish. Layer tortilla with 1/4 of chicken mixture and 1/2 cup to 1 cup of Kraft Shredded Cheese. Repeat process until total of four layers is finished.
  • Bake 15 to 20 minutes or until cheese is melted and casserole is heated through.


To save time: a rotisserie chicken is recommended to cut back on prep time for this recipe, otherwise an additional 20 minutes may be needed to boil chicken breasts (about 1 lb.) and shred for recipe.

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