Green Grapes with Blue Cheese Bites - Kraft Recipes Top
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Green Grapes with Blue Cheese Bites

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  • Remove grapes from the stem, wash well and dry thoroughly.
  • Mix cheese, sour cream, and mayo well. As you are mixing, try to get the cheese in very small pieces by mashing the cheese as you mix.
  • Roll the grapes in the cheese mixture and then in the pecan mixture. Hint: Use one hand for cheese mixture and the other for the pecans. Chill prepared grapes, can be made 2-3 days in advance.


Try these, as they are wonderful and do not last long, especially if you have a blue cheese lover around. Makes a terrific garnish for a fruit or cheese tray!

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