Grilled Blueberry Cornbread - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Blueberry Cornbread

 pamela farris
Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat grill to medium indirect heat. In medium bowl, blend brown sugar, oats, flour, and 2 Tbsp. of the ginger. Cut 3 tablespoons of butter into brown sugar mixture with pastry cutter or two knifes until crumbly. Set aside. Melt remaining 2 tablespoons butter set aside.
  • In separate medium bowl, mix cornbread mix, sugar, milk, egg, and remaining ginger; mix until just moistened. Gently fold in blueberries. Pour evenly into 8 inch baking pan coated with non -stick cooking spray. Sprinkle evenly with brown sugar mixture.
  • Place empty 9 inch baking pan open side down over unheated portion of grill. Place cornbread on top of empty pan. Cover grill and cook 25 to 35 minutes or until tooth pick comes out clean. Remove and cool.

Special Equipment Needed


Enjoy this version of classic corn bread with sweet blueberries and a new way to prepare it on a grill!!!!

Ratings & Reviews