Grilled Blueberry Cornbread

 pamela farris
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat grill to medium indirect heat. In medium bowl, blend brown sugar, oats, flour, and 2 Tbsp. of the ginger. Cut 3 tablespoons of butter into brown sugar mixture with pastry cutter or two knifes until crumbly. Set aside. Melt remaining 2 tablespoons butter set aside.
  • In separate medium bowl, mix cornbread mix, sugar, milk, egg, and remaining ginger; mix until just moistened. Gently fold in blueberries. Pour evenly into 8 inch baking pan coated with non -stick cooking spray. Sprinkle evenly with brown sugar mixture.
  • Place empty 9 inch baking pan open side down over unheated portion of grill. Place cornbread on top of empty pan. Cover grill and cook 25 to 35 minutes or until tooth pick comes out clean. Remove and cool.

Notes

Enjoy this version of classic corn bread with sweet blueberries and a new way to prepare it on a grill!!!!

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