Grilled Buffalo Chicken Sandwich - Kraft Recipes Top
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Grilled Buffalo Chicken Sandwich

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  • In a shallow bowl, or self-sealing bag, combine the hot pepper sauce, olive oil, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, paprika, salt, and pepper. Lightly pound chicken breasts with the flat side of a meat mallet, and place in marinade. Let mixture marinate at least 30 minutes in the refrigerator, or up to 24 hours.
  • Remove from marinade (discarding marinade), and grill over medium-high for 4 to 5 minutes per side, or until chicken is no longer pink in the center.
  • In a small bowl, stir together the ranch dressing, celery, and fresh parsley. To assemble, place a chicken breast on the bottom half of a Mrs Baird's Hamburger Bun. Spoon approximately 2 tablespoons of the sauce on top and garnish with lettuce, sliced tomatoes, and red onion if desired.

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