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I use a traditional charcoal grill but a gas grill should work fine if you can add wood chips. Some grill catalogs offer metal boxes for wood chips so they don't burn up so quickly. Although regular butter may be used instead of the butter spray substitute I find that the spray seems to cling to fish much better and is also a way to avoid eating butter. If you want to use butter I would suggest you put it on just before serving to avoid having it drip in coals. I would also suggest spraying fish basket with cooking spray to help with cleanup. I use a large square hamburger basket since you can cook 3-4 fillets at one time. This allows you to turn fish without having it break up and fall into grill.