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Grilled Chicken with a Tomato Cream Sauce

 Tedslittlered
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Preheat extra virgin olive oil in a skillet over medium high heat. Season the chicken with salt and pepper. Brown and cook chicken, 5 minutes on each side. Remove chicken to a plate and cover.
  • Reduce heat a bit. Add vinegar and water, scrape up pan drippings. Stir in tomato paste, cream, half-and-half or sour cream. Remove from heat.
  • Slice chicken on an angle and arrange on a bed of rice or bed of fresh greens, your choice! Top with sauce and serve. YUM!!!

Notes

Ratings & Reviews

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