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I had this once in a restaurant and it was so good I had to make it myself with a few changes. ie: grilled onions instead of chives and our choice of cheese. It is so good that the whole family cleans their plate! It is great reheated for leftovers but I like to add a touch more BBQ sauce when I do that. We serve it with Au Gratin Potatos and Corn on the Cob. Enjoy!!