Grilled Chicken with Blueberry Marinade - Kraft Recipes Top
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Grilled Chicken with Blueberry Marinade

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Make It

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  • First make marinade. Place all ingredients in a medium saucepan, bring to a low boil. Reduce heat and simmer about 10-15 minutes. You'll want the mixture to thicken slightly. Remove from heat and cool. After the mixture has cooled, pour it into a blender and blend until smooth.
  • Marinate chicken breasts in about 1/3 cup of sauce. Refrigerate for at least 30 minutes.
  • Grill chicken over medium high heat until thoroughly cooked through (about 7 minutes each side). Serve chicken over a bed of mixed salad greens or small serving of Basmati rice. Use the rest of the sauce as a topping.

Special Equipment Needed


You can also use pork chops for this recipe.

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