Grilled Chicken & Shrimp Summer Salad - Kraft Recipes Top
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Grilled Chicken & Shrimp Summer Salad

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  • Take the chicken and place in a food storage bag, and flatten to about 1/2 inch. Marinate the flattened chicken and the shrimp in garlic, 4 large basil leaves, lemon juice, lime juice, and salt & pepper overnight or 3-5 hours.
  • Grill the marianted chicken on both sides for approximately 20-25 minutes; and the shrimp for approximately 15-20 minutes. When done, let rest before slicing.
  • Meanwhile, chop the romaine lettuce, the spring mix lettuce, the red onion, and the cherry tomatoes. Assemble all the vegetables in a bowl; slice the chicken and shrimp and toss in also. Sprinkle with a dash of salt & pepper, and parmesan cheese. Toss everything together until well blended. Top it off by adding as much dressing as you would like, the thyme, 2 large fresh basil leaves, and you're ready to enjoy!

Special Equipment Needed


Feel free to substitute the dressing with any of your favorites. It works well with any dressing or no dressing!

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