• Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

 BarbaraHopkins01
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • 1. Wisk together sauce ingredients. Place chicken in a large (2-gallon) ziptop bag. Add 1/2 cup of sauce, seal, turn to coat and refrigerate for up to 2 days. Refrigerate remaining sauce.
  • 2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once.
  • 3. Heat outdoor grill to medium-high heat. Grill chicken, turning & basting frequently with 1/2 cup of reserved sauce, until cooked through, about 15 minutes. Transfer to a platter and serve with remaining sauce.

Notes

WOMANSDAY July 2010

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