Comida Kraft
Recipe Box

Grilled Corn with Dill Weed

 Annette409
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Mix the Kraft Horseradish Sauce and softened margarine with dill weed.
  • Apply generous amount to each ear of corn (coating the ends well, to stop burning. Wrap in foil.
  • Grill 20 minutes on medium heat. Garnish with a dash of dill weed.

Notes

Corn will have creamy appearance when unwrapped. I usually do not salt my corn. Margarine can be left off for reduced calories but be sure to coat ends of corn.

Ratings & Reviews

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