Comida Kraft
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Grilled Fiesta Lime Chicken

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2-4 servings

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Make It

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  • Sprinkle fajita seasoning and garlic powder on plastic wrap. Place chicken on top, sprinkle again with same seasonings. Cover with plastic wrap and pound with meat tenderizer until slightly flattened.
  • Brush honey lime marinade on one side, then put marinated side down on med. heat grill. Grill 5-10 min. then flip and repeat marinade.
  • In the meantime, start cooking rice according to package instructions. When chicken is done (no longer pink inside), spoon salsa or Pico on top and cover top with shredded cheese. Close grill cover and let cheese melt. Serve over rice with tortilla strips or chips on top.


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