Grilled Fresh Pepper Chicken - Kraft Recipes Top
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Grilled Fresh Pepper Chicken

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  • Brush chicken with the dressing. Salt and pepper both sides. Pour any remaining dressing over chicken fillets. Cover and keep in the refrigerator. Slice the onion thin and put in a saute pan with oil. Add 1/4 tsp. each salt and pepper. Set burner on low sweating the onions for about 15 minutes with a lid on the pan. Turn off the burner. Now slice all the peppers thin and set aside.
  • Start the grill heating it to 350°F. When desired temp is reached spray chicken pieces with oil spray. Set them on the grill and grill for 7 minutes per side depending on thickness of the meat. Do not over cook.
  • In the meantime, set peppers on top of the onion and simmer on low for about the last 7 minutes of chicken cooking time. Peppers should be somewhat crisp. Remove chicken when done from the grill onto a platter and add cheese on each piece of chicken then top with onion pepper mixture. Serve with a salad and fresh rosemary bread.


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