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Grilled Halibut with Basil-Shallot Butter

 KacieJM
Prep Time
0
min.
Total Time
30
min.
Servings

0

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Make It

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  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare grill on medium heat. Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side.
  • Transfer to plates. Immediately spread some basil-shallot butter over fish, passing additional basil-shallot butter alongside.

Notes

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