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Grilled Italian Sausage with BBQ Peppers & Onions

 Molinamom1
Prep Time
0
min.
Total Time
1
hr.
40
min.
Servings

0

What You Need

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Make It

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  • 1) Start your BBQ grill to get the charcoal nice and hot.
  • 2) Spray a medium non stick fry pan and add onions and peppers. When they are just starting to soften, you will add 3/4 of the bottle of BBQ sauce and reduce the heat to the lowest setting you have. Let it simmer for about 5 minutes.
  • 3) Once your grill is hot, cook sausages. Cook until no longer pink inside. If you are like me, until they have a nice crisp skin. Basting with the remaining Kraft BBQ sauce.
  • 4) Serve in bun with peppers/onions/BBQ sauce.

Notes

Ratings & Reviews

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