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  • Grilled Jerk Chicken with Mango Cilantro Salsa

Grilled Jerk Chicken with Mango Cilantro Salsa

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8 servings

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Make It

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  • Puree all the marinade ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
  • Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
  • Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
  • Mango-Cilantro Relish:
  • Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.


Difficulty: Easy Prep Time: 25 minutes Inactive Prep Time: 24 hours 30 minutes Cook Time: 15 minutes Yield: 8 servings

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