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  • Grilled Lemon Pepper Basil Chicken Garden Salad

Grilled Lemon Pepper Basil Chicken Garden Salad

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Prep Time
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1 serving

What You Need

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Make It

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  • Beginning with lettuces, layer lettuces, spinach, tomato, carrot, radish, feta cheese, and walnuts.
  • Heat 1/2 tsp. oil in a small skillet. Saute the mushrooms, peppers, and onion until soft. Allow to cool for a few minutes before adding to the salad. Lightly heat chicken, cut into bite-sized pieces, and add to salad.
  • Whisk remaining oil, lemon juice, garlic, salt, and lemon pepper together and drizzle over salad. Toss and serve.


Substitute grape or cherry tomatoes for the salad tomato, add other veggies, and serve with a whole grain roll or baguette for added fiber and nutrition.

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