Grilled Lime-Teriyaki Shrimp

 jessibella
0
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Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

2 servings

What You Need

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Make It

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  • Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat the shrimp. Refrigerate for 1 hour, turning occasionally.
  • Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Moisten paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
  • Grill, covered, over medium heat or broil 4 in from the heat for 3-4 minutes on each side or until shrimp turn pink.

Notes

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