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Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple

 KacieJM
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Spray grill rack with nonstick vegetable spray and prepare grill on medium-high heat.* Blend first 5 ingredients in processor to coarse puree; season salsa with salt.
  • Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
  • Transfer to plates. Top with salsa and pineapple.

Notes

* Never spray any vegetable oil spray into a grill that is already on. The spray is flammable! Spray the grill rack first, and then heat the grill.

Ratings & Reviews

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