Comida Kraft
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Grilled Marinated Chicken Italiano

(2) 2 Reviews
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2 servings

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  • 1. In a shallow glass baking dish, or plastic bag, pour 1/2 cup of the salad dressing over the chicken breasts. Cover or close the bag and marinate in the refrigerator for at least 1 hour, or overnight, turning once in awhile.
  • 2. Just before grilling preheat gas grill on High-Heat for about 10 minutes. Reduce heat to Medium-Heat.
  • 3. Remove the chicken from the marinade and discard the marinade.
  • 4. Place chicken breasts on hot grill and grill for about 8 to 9 minutes per side, brushing frequently with remaining 1/4 cup of salad dressing. Chicken is done when no longer pink in the center and the juices run clear.


I like to marinate the chicken in the refrigerator overnight. It gives the chicken breasts a more tangy flavor. Serve with beans, tossed green salad, or potato salad.

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  • Japonica77 |


  • graybaby1010 |

    I love this recipe, my husband has been making it for years. It's my favorite dish! Totally awesome, the whole family loves it.