Grilled Marinated Fresh Asparagus - Kraft Recipes Top
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Grilled Marinated Fresh Asparagus

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  • Place the asparagus and dressing in the Ziploc and refrigerate 24 hours.
  • Next day: Heat your gas or charcoal grill about 10 minutes on high. Remove the asparagus from the bag and place directly on the grill, turning often for about 8 minutes, or until the stalks turn a lighter green and have slight grill marks on them.
  • Test one -- they should be crunchy, not soft. Remove to a plate and cover 10 minutes. Serve with any meal.


Any of the Italian-type Kraft dressings will work -- Caesar, lite, etc. These are great made ahead of time, chilled and served at room temperature for appetizers.

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