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Grilled Mediterranean Shrimp and Chicken Salad

 sunshine*
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Preheat grill to medium. Alternately thread chicken strips, shrimp and peppers on four 12- to 15-inch metal skewers. Brush with the 1/4 cup vinaigrette salad dressing.
  • Grill kabobs for 10 to 12 minutes or until chicken is no longer pink inside, turning once.
  • Divide greens among 4 dinner plates. Top each plate with chicken, shrimp and peppers from one kabob each. Sprinkle with feta cheese and olives. Pass additional dressing, if desired.

Notes

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