• Grilled Pineapple with Molasses-Lime Butter

Grilled Pineapple with Molasses-Lime Butter

 mariocat
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

6 servings

What You Need

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Make It

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  • Cut pineapple crosswise into 6 slices, each about one inch thick. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.
  • Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown.
  • Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted. Remove pineapple slices from grill, brush with molasses-lime butter and serve.

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