Grilled Pork Chops with Pineapple - Kraft Recipes Top
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Grilled Pork Chops with Pineapple

 jackieb2003
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

0

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Make It

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  • Drain pineapple, reserving juice. Select one pineapple slice per pork chop; wrap the rest and reserve for another use. Measure 1/4 cup pineapple juice into a shallow baking dish for each 1/2 cup Kraft Italian Salad Dressing called for in recipe. Discard the rest or reserve for another use.
  • To the pineapple juice, add the Italian salad dressing, brown sugar and soy sauce. Add pork chops and turn to coat. Cover and marinate in refrigerator for 3 hours.
  • Preheat grill or broiler. Remove the pork chops from the marinade and pour marinade into sauce pan. Bring the marinade to a boil. Grill the pork chops, basting with marinade, 10 to 12 minutes per side. Also grill pineapple slices until golden, basting often. Serve over rice, if desired.

Special Equipment Needed

Notes

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