Grilled Pork Chops with Tomatillo Salsa - Kraft Recipes Top
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Grilled Pork Chops with Tomatillo Salsa

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  • Preheat broiler. Place tomatillos, 4 whole garlic cloves, and jalapenos on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapenos. Transfer to plate and let stand until cool enough to handle. Stem and seed jalapenos. Place tomatillos, garlic, jalapenos, onion and cilantro in processor. Puree until almost smooth. Season tomatillo salsa with salt and pepper.
  • Prepare grill on medium-high heat. Rub both sides of pork with halved garlic clove. Sprinkle with kosher salt and pepper; brush with oil. Grill until just cooked through, about 8 minutes per side. Transfer chops to plate; let rest 10 minutes.
  • Grill tortillas until slightly charred, about 1 minute per side. Serve chops with tortillas and salsa.

Special Equipment Needed


* Salsa can be made up to one day ahead. Cover and refrigerate. Return to room temperature before serving.

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