Grilled Potatoes with Bacon & Onion - Kraft Recipes Top
Comida Kraft
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Grilled Potatoes with Bacon & Onion

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Make It

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  • Preheat oven to 400 degrees F or fire up the grill. Fry bacon on medium heat until slightly crisp.
  • Rip off 4 1ft. square pieces of foil. Layer the slices from one potato, a fourth of the onion, and at least 2 slices of bacon on top of each piece of foil. On top of the potatoes, onion, and bacon, place a tablespoon of butter. Then sprinkle with salt, pepper, paprika, and parsley.
  • Wrap foil tightly around the vegetables and put into oven for 1 hr. or on the grill until the potatoes can be easily pierced with a fork (about 40 min).


This recipe comes from my mother. She would make it during the summer for a special dinner like T-bone steaks. It's simple to prepare and goes wonderfully as a side dish or as a complete meal.

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