Grilled Red Onions

 tamarfsu
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

6 servings

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Make It

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  • Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish.
  • Whisk Worcestershire, vinegar, soy sauce, pepper, and oil in bowl. Pour over onions. Let stand at room temperature 1 hour, basting occasionally.
  • Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter.

Notes

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