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Recipe Box

Grilled Salmon with Homemade BBQ Sauce

 Mcempa
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Combine all BBQ sauce ingredients. Working in batches, process in blender or food processor until smooth. Store in air tight container in refrigerator.
  • Place salmon in glass baking dish cover with 1/2 the BBQ sauce, cover dish with plastic wrap, and place in refrigerator for 2-hours.
  • Remove from fridge 30-min prior to grilling. Discard marinade.
  • Heat grill and oil grill. Save 1/2 cup of reserved BBQ sauce to serve with dish. Cook for 6-10 min per side; baste with remaining reserved BBQ sauce.

Notes

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