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Grilled Sausages with Peppers & Fennel

 Floyd Joswick
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What You Need

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Make It

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  • 1. Stir together 2 tablespoons of the oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl and set aside.
  • 2. Cut several 1/4-inch deep slits into each of the sausages. Grill sausages, turning occasionally, until no longer pink, about 15 minutes.
  • 3. Meanwhile, toss the vegetables with the remaining 1 tablespoon oil in a large bowl until coated. Arrange vegetables in a wire grilling basket or grill wok coated with cooking spray. Place basket or wok on grill rack and grill 6 to 8 minutes, stirring often, until vegetables are crisp-tender. Place grilled vegetables in reserved olive oil mixture and toss to coat. Serve sausages with grilled vegetables, or place both on a bun or hoagie roll with provolone cheese.


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