Grilled Shrimp and Scallops

 Jack Flash
4.3
(3) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

2-3 servings

What You Need

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Make It

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  • In a small sauce pan add butter, basil, parsley and oregano. Melt over medium heat. Once liquefied take off heat and let cool until just warm.
  • Pour butter mixture in a large bowl and add shrimp and scallops. Refrigerate for 30 min.
  • While waiting, heat up gas or charcoal grill. When temperature is medium add shrimp and scallops. Cook for 5 minutes on each side. Enjoy.

Notes

When cooking shrimp and scallops on a grill it is always better to have a perforated tray which can be bought in many department stores or home improvement stores. This way you don't lose the shrimp in between the grates. Also put your scallops on the hotter part of the grill as they take a little longer to cook. This goes good with thin sliced potatoes cooked with thinly sliced onions in garlic butter.

Ratings & Reviews

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Leave a Review

  • cadams1 | Fri, Jun 11 2004 6:13 PM

    Excellent!! My husband and I are trying to cut down on red meats and want to eat more of seafood and chicken. This recipe is very healthy.

  • LaCarol | Wed, May 5 2004 1:53 PM

  • ADELWOMAN | Thu, Apr 22 2004 4:22 PM

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