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When cooking shrimp and scallops on a grill it is always better to have a perforated tray which can be bought in many department stores or home improvement stores. This way you don't lose the shrimp in between the grates. Also put your scallops on the hotter part of the grill as they take a little longer to cook.
This goes good with thin sliced potatoes cooked with thinly sliced onions in garlic butter.