Grilled Spicy Marinated Potatoes - Kraft Recipes Top
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Grilled Spicy Marinated Potatoes

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What You Need

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Make It

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  • Mix all ingredients together well (except for potatoes) Set aside.
  • Wash and scrub potatoes (do not peel). Cut length wise in half - pierce with fork down center (do not pierce through outer skin). Potatoes should not fall apart when done.
  • Place potatoes in bag and pour marinade over. Tie and refrigerate. Can be left to marinate for 1 - 2 hrs. or better if overnight. If left overnight, remember to turn bag once or twice to ensure even distribution of flavor.
  • Here's the good part! You can grill them on low until tender on the inside and a bit crusty on the out. Don't worry if the outside is a bit black. It's not burned, the inside will be moist and delicious!

Special Equipment Needed


Very good taste and great alternative to fried French fries! You can always adjust the ingredients to satisfy your taste. The marinade is awesome on beef, pork and chicken too! Enjoy.

Ratings & Reviews

Rated 5 out of 5 by from We enjoyed this for Father's Day dinner. We enjoyed this for Father's Day dinner. It took about 45 minutes on our charcoal grill.Tasted and looked great!
Date published: 2013-06-17
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