Comida Kraft
Recipe Box

Grilled Stuffed Mushrooms

 fajay
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Mix together the feta cheese, cream cheese, parsley, thyme & marjoram. Season with pepper, to taste. Set aside.
  • Remove stems from mushrooms, rub caps inside & out with olive oil. Sprinkle lightly with salt. Grill, cavity side down 2 to 3 minutes, until lightly browned. Transfer to a platter.
  • Spoon cheese filling into each cap. Place mushrooms with cheese-filled cavity facing up along edge of the grill away from hottest part of grill. Cook 5 to 6 minutes, until cheese begins to melt.

Notes

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