Grilled Teriyaki Shrimp Kebabs

 shook@utah.gov
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings (serving size: 2 kebabs)

What You Need

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Make It

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  • Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
  • To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture.
  • Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

Notes

You can brush this versatile sauce over cubed skinless boneless chicken breasts or thighs. Or use it as a dipping sauce with spring rolls.

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