Grilled Turkey Steaks - Kraft Recipes Top
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Grilled Turkey Steaks

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Make It

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  • In glass bowl, combine marinade ingredients and let stand at room temp 24 hours.
  • Cut turkey breast into 1 1/2 inch thick steaks. Cover with marinade and refrigerate several hours or overnight.
  • Drain steaks - reserving marinade. Bring marinade to boil first to destroy any harmful bacteria and then use to baste turkey while grilling.
  • Cook quickly over hot coals - 8 min per side, brushing occasionally with marinade.

Special Equipment Needed


Besides turkey marinade is good on shish kabobs and grilled asparagus.

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