Comida Kraft
Recipe Box

Grilled Zucchini

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What You Need

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Make It

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  • Wash & trim zucchini. Slice zucchini lengthwise. Scoop out seeds. Spread with margarine. Put both sides together & wrap in foil.
  • Put on medium hot grill; turn in approximately 5-7 minutes. Press with tongs or use fork to test that zucchini is crisp tender.
  • Take off grill, unwrap foil and lay each side skin side down. Sprinkle with cheese, and put back on the grill. Shut lid for an additional 1-3 minutes or until cheese has melted. (Instead of using shredded cheese, you can use parmesan instead, just sprinkle). Take off the grill and enjoy with your favorite entrée.


I usually cut ours up after taking off the grill by slicing down the middle of the zucchini then again width wise.

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