Ground Beef Chili

 Kandie62
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • In a Dutch oven, cook beef, onion, green pepper and celery over medium heat till meat is no longer pink and vegetables are tender; drain.
  • Stir in the beans, tomato puree, salsa, tomatoes, water, Worcestershire sauce and chili mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reached desired thickness.

Notes

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