Ground Beef Stroganoff by Chef Rob

 rob185
4
(1) 1 Review
Prep Time
0
min.
Total Time
25
min.
Servings

3-4 servings

What You Need

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Make It

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  • Brown the meat and onions together, drain the fat. Stir in the mushroom pieces, mushroom soup and water.
  • Let simmer for 15-20 minutes.
  • Stir in sour cream, heat through (not boil). Serve over egg noodles.

Notes

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  • terry322 | Mon, Jan 19 2009 5:54 PM

    Our family liked this very much. It was very easy to make because I always cook extra hamburger and put some in the freezer for other meals. I would make this again.

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