Ground Beef or Venison Stuffed Green Peppers - Kraft Recipes Top
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Ground Beef or Venison Stuffed Green Peppers

 bruceandsheri
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cut the top lid off of green peppers, scrape the inside out of the pepper with a spoon, and then boil them for five minutes. Take them out and let them cool a little while mixing up the other ingredients.
  • In a big bowl, combine the rest of the ingredients. Stuff the green peppers with the mixture, stand the up in a oven safe dish and put water in the bottom up to the first digit of yor index finger. Cook uncovered for an hour at 350 degrees.

Special Equipment Needed

Notes

This is a yummy and nutrious recipe. My 20 year old stepson, who is a picky eater, wasn't quite sure of the sounds or looks of it, but ended up loving it. It is one our favorite recipes now.

Ratings & Reviews

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