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  • Ground Beef or Venison Stuffed Green Peppers

Ground Beef or Venison Stuffed Green Peppers

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Makes 5 - 6 servings

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Make It

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  • Cut the top lid off of green peppers, scrape the inside out of the pepper with a spoon, and then boil them for five minutes. Take them out and let them cool a little while mixing up the other ingredients.
  • In a big bowl, combine the rest of the ingredients. Stuff the green peppers with the mixture, stand the up in a oven safe dish and put water in the bottom up to the first digit of yor index finger. Cook uncovered for an hour at 350 degrees.


This is a yummy and nutrious recipe. My 20 year old stepson, who is a picky eater, wasn't quite sure of the sounds or looks of it, but ended up loving it. It is one our favorite recipes now.

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