Comida Kraft
Recipe Box

Guacamole Dip

 PSPMarie
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Cut avocados in half and squeeze each half into a 3 to 4 cup container which can be sealed. Toss the pit and scoop any remaining ingredients out of the avocado shell. Smash avocado with a fork.
  • Add chopped onion, lemon/lime juice, salt and chili powder.
  • Frost the top of the dip mixture with the mayonnaise sealing it to the sides of the bowl. Garnish with red pepper and cilantro. Refrigerate for at least 1 hour.

Notes

This dip can be made the day before; however, once you mix in the mayonnaise it will spoil quickly (2 to 4 hours).

Ratings & Reviews

132954

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