Guatemalan Chicken - Pollo Guisado - Kraft Recipes Top
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Guatemalan Chicken - Pollo Guisado

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Make It

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  • Turn non-stick skillet on to LOW, place chicken so it will cook in its own juices. Add thyme and bay leaf. Sprinkle each chicken with a pinch of bouillon. Let cook.
  • Meanwhile, blend tomato(es), green bell pepper and onion, add annatto.
  • When chicken is browned and cooked through, remove and discard bay leaf, and add sauce. Let chicken absorb sauce.

Special Equipment Needed


If you want to make it extra special, add potatoes and/or carrots (cut into 1-2 inch squares) when pouring the sauce. Dish will be done when veggies are cooked through. Add some white rice for a side dish! (I make the rice while the chicken is sweating and I already blended the sauce).

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