Guatemalan Chicken - Pollo Guisado - Kraft Recipes Top
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Guatemalan Chicken - Pollo Guisado

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  • Turn non-stick skillet on to LOW, place chicken so it will cook in its own juices. Add thyme and bay leaf. Sprinkle each chicken with a pinch of bouillon. Let cook.
  • Meanwhile, blend tomato(es), green bell pepper and onion, add annatto.
  • When chicken is browned and cooked through, remove and discard bay leaf, and add sauce. Let chicken absorb sauce.


If you want to make it extra special, add potatoes and/or carrots (cut into 1-2 inch squares) when pouring the sauce. Dish will be done when veggies are cooked through. Add some white rice for a side dish! (I make the rice while the chicken is sweating and I already blended the sauce).

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