Comida Kraft
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Guiltless Cheesecake

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8 servings

What You Need

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Make It

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  • Crust:
  • Mix all ingredients until moist. Press onto bottom and sides of 9-inch cheesecake spring pan.
  • Filling:
  • Beat all ingredients with electric mixer until smooth. Spoon filling into crust.
  • Bake for 40-45 minutes at 375 degrees F or until set in the center. Turn oven off and leave the cake in the oven with the door slightly open for 30 minutes.
  • Refrigerate until chilled. Add topping of your choice (see possibilities above).


The amount of cornstarch can be varied depending on desired consistency. It may be omitted completely or increased up to 3 tsp. if you want a very firm consistency. This cheesecake is very low in fat and can be made virtually sugar free if you use sucralose. Kraft Fat Free Cream Cheese makes an excellent cake because it is of perfect consistency for this recipe and it tastes great.

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