Gum Worm Cupcakes

 Healthy_n_Fit
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

24 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Place cupcake papers in muffin pans. Set aside.
  • In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter.
  • Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
  • In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
  • Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

Notes

Delicious!

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