Gumbo Z'Herbes - Kraft Recipes Top
Comida Kraft
Recipe Box

Gumbo Z'Herbes

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash all fresh greens and pat them dry. Place in a large, deep pot and add enough water to cover. Add cayenne, black pepper, bay leaves, thyme, and allspice. Bring mixture to a boil over medium-high heat on stovetop, pressing greens down into the water. Cook for approximately 1 to 1-1/2 hours, or until greens are very tender and falling apart. Drain and reserve 3 quarts cooking liquid. Set the liquid aside. Chop greens, either with a knife or kitchen shears.
  • In a large heavy pot or Dutch oven, combine oil and flour over medium heat on stovetop. Cook, stirring constantly, to make a brown roux (the color of peanut butter). Add salt meat, green onions, onions, and garlic. Cook, stirring often, for approximately 5 minutes, or until vegetables are softened.
  • Add reserved cooking liquid and stir to blend. Add chopped greens, and simmer, partially covered, for approximately 2 hours. Adjust seasonings to taste. Serve with steamed rice.


Ratings & Reviews