Gummy Worms - Kraft Recipes Top
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Gummy Worms

 laceyloucat65
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Prepare an 8x8 inch pan by wetting it lightly with water.
  • 2. Place 4 Tbsp. gelatin in 1/4 cup cold water to soften for about 5 minutes.
  • 3. Place the raspberry juice, 6 Tbsp. sugar and 4 Tbsp. corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • 4. Stir in the gelatin and continue stirring until gelatin dissolves.
  • 5. At this point add food coloring if desired.
  • 6. Pour into prepared pan and leave until completely set, 4-6 hours at room temperature or 1 hour in the refrigerator.
  • 7. Repeat procedure with orange juice: place 4 Tbsp. gelatin in 1/4 cup cold water to soften for about 5 minutes.
  • 8. Place the orange juice, 6 Tbsp. sugar and 4 Tbsp. corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • 9. Stir in the gelatin and continue stirring until gelatin dissolves.
  • 10. At this point add food coloring if desired.
  • 11. Remove from heat and allow to cool for 10 minutes in pan.
  • 12. Pour over raspberry layer and leave until completely set, 4-6 hours at room temperature or 1 hour in the refrigerator.
  • 13. When set, turn out of pan and cut with a sharp knife into long, thin strips to resemble worms.

Special Equipment Needed

Notes

Raspberry juice can be obtained from boiling fresh or frozen raspberries over medium heat. Place 1.5 cups of berries in a small saucepan and heat, stirring occasionally, until they are very liquidy. Pour through a strainer, reserving juice, and press fruit against the strainer to squeeze out all the juice.

Ratings & Reviews

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