Gyoza - Kraft Recipes Top
Comida Kraft
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  • Peel and finely chop ginger & garlic. Chop onion and cabbage. Add meat, ginger, garlic, onion, & cabbage to large skillet. Add salt, soy sauce, & Ajinomoto. Fry over medium heat until meat is cooked through & vegetables are limp. Place meat & vegetable mixture in a large mixing bowl.
  • Cut egg roll wrappers diagonally. Place a heaping teaspoon of meat & vegetable mixture in egg roll wrapper. Fold in long corners and roll up towards point. Moisten point with water and seal.
  • Place enough vegetable oil in large fry pan to cover bottom. Fry over medium heat until bottoms of dumplings are brown. Proceed until all dumplings have been fried.
  • Place a small amount of water in a clean pan & heat. Place a single layer of dumplings in pan (brown side down) and steam until tops become translucent.

Special Equipment Needed


A dipping sauce can be made by mixing vinegar & soy sauce. Mix to taste, but generally it should be about 1/2 cup soy sauce to 1 Tbsp. vinegar.

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