Ham and Asparagus Casserole - Kraft Recipes Top
Comida Kraft
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Ham and Asparagus Casserole

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Make It

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  • -Preheat your oven to 350°F and prep a 13 x 9 casserole pan with Pam nonstick cooking spray. Prepare noodles as directed on package. Add asparagus to pasta water during last five minutes of cooking. Drain.
  • -Heat dressing over medium heat in a 2"-3" deep skillet and add ham, mushrooms, onion and garlic until ham is browned and onion is translucent. Add cream of mushroom soup, milk, parsley, salt and pepper to taste and slowly whisk together until mixture comes to a slow boil. Add drained noodles and asparagus to soup mixture and mix until well coated.
  • -Pour entire mixture into prepped casserole pan and bake 20 minutes. Top casserole with cheese blend and fried onions and bake an additional 10-15 minutes.

Special Equipment Needed


You can use fresh asparagus as well as canned in place of the frozen kind. I personally like to use canned and just mix it in very gently so as not to mash it. Salt addition depends on your taste. Usually the cubed ham gives off enough salt that you don’t have to add more than a tsp.

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