Comida Kraft
Recipe Box

Ham and Cheddar Bake

 JeDon
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Combine cream of mushroom soup, cream of chicken soup, milk and cheese in a large sauce pan. Heat on low until cheese is melted, stirring occasionally.
  • In the meantime, cook onion in oil until tender. Add onion, corn, ham and rice to cream soup mixture. Stir until mixed well. Transfer to casserole dish. Melt margarine over low heat or in microwave. Add bread crumbs and stir until crumbly. Sprinkle on top.
  • Bake at 350°F for 45 minutes.

Notes

I found this to be an excellent way to use up leftover ham from the holidays. Even my husband, who doesn't care for ham, loves this dish. I have taken it to parties and other outings and it is a big hit. I can never leave without giving 4 or 5 people the recipe.

Ratings & Reviews

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