Ham & Cheese Chowder

 shook@utah.gov
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Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

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Make It

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  • In large sauce pan, cook carrots, onions, celery in butter until tender but not brown.
  • Blend in flour; add milk. Cook and stir until thickened and bubbly. Stir in diced ham, celery seeds and Worcestershire sauce. Heat thoroughly.
  • Add cheese and stir until melted. Serve hot with snipped chives for garnish.

Notes

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