Ham & Cheese in a Potato Crust - Kraft Recipes Top
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Ham & Cheese in a Potato Crust

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  • Preheat oven to 425 degrees F. Grease a 13x9 pan with shortening. Press the hash browns between a towel to remove excess moisture, and then press the potatoes into and up the sides of the greased pie pan. Brush with the melted butter and bake for 15 minutes.
  • Layer the ham and both cheeses into the baked crust. In a small bowl combine the eggs, milk and the seasoned salt until well blended. Pour over the layers of ham and cheese.
  • Reduce oven temperature to 350 degrees F and bake for 25 minutes or until a knife inserted in the center comes out clean.

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