Ham and Gouda Pastry Puffs - Kraft Recipes Top
Comida Kraft
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Ham and Gouda Pastry Puffs

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Make It

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  • 1. Preheat oven to 400 degrees F. Mix all ingredients except pastry.
  • 2. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
  • 3. Place in ungreased jelly roll pan, 15 1/2 by 10 1/2 by 1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.


DO-AHEAD: Prepare and bake puffs up to a day ahead of time. Cool completely, then cover and refrigerate no longer than 24 hours. Reheat in 400 degrees F oven 6 to 8 minutes or until heated through. You can also freeze unbaked puffs. Place waxed paper or cooking parchment paper between layers of puffs. Cover tightly and freeze up to 1 week. Bake as directed.

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